
Always Fresh
AND DELICIOUS
The Food You Love!
Bulalo de Cebu
Soft and tender beef shanks boiled to perfection
About Us
The Menu
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Beef Salpicao
Beef tenderloin sauted in olive oil and seasonings
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Chicharon Bulaklak
Crisp fried pork intestine
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Crispy Shrimps
Finger picking little salted shrimps fried to a crisp in thier shell
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Crispy Tenga
Fried squid rings with seasonings
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Gambas
Spanish style shelled shrimps sauted in virgin olive oil & garlic
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Kinilaw Malasugi
Ceviche of White Marlin washed in palm vinegar with spices
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Sinuglaw
Ceviche of Blue/White Marlin with Grilled Pork
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Sinuteng Calamares
Squid Sauted in Olive Oil and Seasonings
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Sizzling Sisig
Minced Pork jowl & Chicken liver sauted in garlic, spices & chilies
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Adobong Manok Native
Native Chicken slices cooked in soy sauce and vinegar with garlic.
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Asadong Manok
Chicken stew cooked in a tomato based sauce.
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Fried Chicken
Half and Whole fried chicken
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Lechon Manok Native
Native Chicken Lechon.
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Crispy Pata
Crispy pork leg with garlic sauce
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Embutido
Ground meat roll with chorizo, egg and raisins
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Humba
Stewed pork with herbs and spices
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Kilayen Babi
Capampangan style of pork liver and meat sauteed in vinegar and spices
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Lechon Kawali
Crispy deep-fried pork
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Lechon Paksiw
Pork lechon paksiw stewed in vinegar and liver sauce
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Morcon
Meat roll stuffed with sausage and many more.
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Pochero
Combination of pork and chicken with tomato sauce
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Pork Adobo
Pork stew in soy sauce and spices
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Pork Binagoongan
Choice pork cut slowly cooked in shrimp paste, garlic and chilies
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Tidtad
Dinuguan or Pork variety meat stewed in vinegar and peppers, Pampanga style
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Adobong Kambing
Stewed mutton in soy souce and spices
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Beef Asado
Beef stewed the old fashion way
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Beef Kaldereta
Spanish beef stew in tomato sauce with potato and spices
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Bistek Tagalog
Beef tenderloin stew in soy sauce and seasonings
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Crispy Tadyang
Deep Fried marinated beef ribs
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Kalderetang Kambing
Goat stew in tomato sauce with potato and spices
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Kare Kare
Traditional style with oxtail, trip and vegetables in a rich peanut base sauce
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Kilawing Kambing
Chopped goatskin marinated in a mixture of vinegar, onion, ginger, spicy chili, and other spices.
Kilawing Kambing
Chopped goatskin marinated in a mixture of vinegar, onion, ginger, spicy chili, and other spices.
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Sizzling Bulalo
Tender beef shank with meat in gravy sauce served in sizzling plate
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Adobong Puso ng Saging
Heart of the banana plant stewed in vinegar
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Bicol Express
Mixed vegetables in red hot chili peppers and cocunot milk
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Ginataang Langka with Dried Fish
Unripe jackfruit with dried fish cooked in coconut milk.
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Ginisang Mustasa
Sauteed Mustard
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Gising Gising
Sliced Kangkong stalks sauteed in red hot chili peppers and coconut milk
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Lagat Ampalaya
Sauteed Bitter Melon with Egg.
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Laing
Taro leaves cook in coconut milk with the distinctive flavor of bicol
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Pinakbet
Mixed vegetable with shrimp paste
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Sigarilyas Hipon sa Gata
Wing bean with string bean in coco cream
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Steamed Vegetables with Buro
Enjoy this simple steamed vegetables with buro.
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Tortang Talong
Grilled eggplant and fried with egg
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Showing all 7 results
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Aligue Rice
Fried rice mix with crab fat.
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Bamboo Rice
Pidoks Special Rice Cooked in Bamboo Tubes.
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Bulad Rice
Fried rice mix with dried fish.
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Crab Rice
Fried rice mix with crab meat.
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Dilis Rice
Fried rice mix with fried fish (Dilis).
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Garlic Rice
Garlic Fried Rice
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Plain Rice
Well cooked plain white rice
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Aligue ng Talangka
Fat of tiny crabs sauteed in olive oil and garlic
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Atsarang Papaya
Pickled julience of green papaya, carrots and shallots
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Balo Balo / Burong Hipon
Fermented shrimp in Rice
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Burong Mangga
Pickled green mango slices
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Ensaladang Guso
Seaweed Salad (Guso)
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Ensaladang Lato
Seaweed Salad (Lato)
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Ensaladang Mangga
Diced green mango, tomato and onions in sweet shrimp paste
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Ensaladang Puso ng Saging
Banana heart with seasoning and spices.
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Ensaladang Talong
Grilled eggplant in vinegar with spices
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Green Mango with Bagoong
Julienne of green mango tossed with spicy homemade salted shrimp paste
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Paco Fern with Tomato Salad
Young rainforest fern with tomato in a light salad dressing
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Halaan (Imbao Shell)
Clams in ginger soup with lemon grass and spices
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Pidok’s Bulalo
Beef shank soup with vegetables
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Sinigang na Baboy
Pork stewed in tamarind-flavored broth.
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Sinigang na Baka
Beef ribs in tamarind soup
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Sinigang na Boneless Bangus
A Filipino traditional soup – Boneless milkfish in tamarind
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Sinigang na Hipon
Fresh Shrimps in tamarind
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Sinigang na Lapu Lapu
Grouper in tamarind-flavored broth.
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Sinigang na ulo ng Maya-maya sa Miso
Red Snapper head in tamarind soup with miso.
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Suam na Mais
Corn Soup
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Tinolang Lapu Lapu
Grouper in ginger soup with spices
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Tinolang Malasugue
Blue Marlin with ginger and lemon grass
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Tinolang Native na Manok
Fresh whole native chicken in ginger soup and spices
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Tinolang Ulo ng Salmon
Salmon head in ginger broth with spices.
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Alimango sa Aligue
Crab sauteed in crab fat sauce.
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Balo Balo / Burong Hipon
Fermented shrimp in Rice
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Chili Fried Crab with Garlic
Fried crab with chili and garlic.
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Crab with Butter & Garlic
Crab simmered in the butter mixture with garlic.
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Ginataang Alimango
Crab simmered in coconut milk and spices
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Ginataang Hipon
Shrimps cooked in coconut milk and spices.
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Hipon sa Aligue
Cooked in Chinese sauce
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Shrimp with Butter and Garlic
Flavorful shrimp dish with butter and garlic.
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Steamed Crab
Delicious Steamed Crab
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Pidok’s Bulalo
Beef shank soup with vegetables
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Adobong Manok Native
Native Chicken slices cooked in soy sauce and vinegar with garlic.
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Kilayen Babi
Capampangan style of pork liver and meat sauteed in vinegar and spices
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Testimonials
November 17, 2017
— with Fe Bugayong.
March 13
May 6, 2018
May 17, 2016
March 12, 2017
July 22, 2016
June 12, 2015
April 21, 2015
August 24, 2017


































































































































































































































































































































