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Adobong Kambing
Stewed mutton in soy souce and spices
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Adobong Manok Native
Native Chicken slices cooked in soy sauce and vinegar with garlic.
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Adobong Pusit
Squid simmered in a soy sauce-and-vinegar mixture.
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Adobong Puso ng Saging
Heart of the banana plant stewed in vinegar
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Aligue ng Talangka
Fat of tiny crabs sauteed in olive oil and garlic
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Aligue Rice
Fried rice mix with crab fat.
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Alimango sa Aligue
Crab sauteed in crab fat sauce.
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Arrozcaldo
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Asadong Manok
Chicken stew cooked in a tomato based sauce.
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Atsarang Papaya
Pickled julience of green papaya, carrots and shallots
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Avocado
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Bagaybay
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