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Showing 85–96 of 168 results
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Instant Coffe
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Kalderetang Kambing
Goat stew in tomato sauce with potato and spices
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Kare Kare
Traditional style with oxtail, trip and vegetables in a rich peanut base sauce
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Kilawing Kambing
Chopped goatskin marinated in a mixture of vinegar, onion, ginger, spicy chili, and other spices.
Kilawing Kambing
Chopped goatskin marinated in a mixture of vinegar, onion, ginger, spicy chili, and other spices.
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Kilayen Babi
Capampangan style of pork liver and meat sauteed in vinegar and spices
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Kinilaw Malasugi
Ceviche of White Marlin washed in palm vinegar with spices
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Kitang
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La Paz Batchoy
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Lagat Ampalaya
Sauteed Bitter Melon with Egg.
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Laing
Taro leaves cook in coconut milk with the distinctive flavor of bicol
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Lapu Lapu
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Leche Flan
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